Average person eats six times more chicken than in 1961, UN report finds
UN report says global meat supply has risen fourfold in last 60 years and is expected to keep rising Analysis: Ingredients in place for shift to plant-based diets but meat still dominates The average person eats about six times as much chicken and twice as much pork as their grandparents’ (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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