Cocktail of the week : Brasserie Max’s saketini – recipe / The good mixer
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent (…)
Site référencé:
The Guardian (Africa)
1409.jpg?width=140&quality=85&auto=format&fit=max&s=e4bbb17f6a365d49bc49f9ba7ef4f441, 1409.jpg?width=460&quality=85&auto=format&fit=max&s=b65cb5cdd186c6cd9c9cac45e0c61ad1, 1409.jpg?width=700&quality=85&auto=format&fit=max&s=fa3cc0812b678bb4aa77c55c2fa4cb20
The Guardian (Africa)
‘It’s what’s in your heart that counts’ : Kenny Dalglish on his love for Liverpool and the long shadow of Hillsborough
25/10/2025
Rashford v Bellingham : 123 years on, clásico gets another Battle of Britain
25/10/2025
Kildunne, Kabeya and a cracker : Quins kick off Premiership Women’s Rugby season in style
25/10/2025
How did we beat Nigel Farage and Reform in Caerphilly ? We stood by our convictions | Rhun ap Iorwerth
25/10/2025
Buy now, pay later holiday purchases leaving travellers exposed to losses
25/10/2025
Daisy May and Charlie Cooper’s NightWatch : their hilarious ghost show is a warm-hearted joy
25/10/2025