Crispy chicken and pancetta with a nutty apple salad : Thomasina Miers’ Sunday best recipes
Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts I recently invested in a beautifully wide, Shropshire-made pan that works on the hob and in the oven with equal ease, and without the chemical nonstick lining (…)
Site référencé:
The Guardian (Africa)
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