DNA from 2,000-year-old grape seeds points to origins of modern winemaking
Researchers also discover that the ancient vines of Chianti, famed for its red wines, produced white fruit DNA extracted from 2,000-year-old grape seeds found in ancient wells in Tuscany has enabled scientists to map the most extensive genetic history of grapevines recovered from a single site, (…)
Site référencé: The Guardian (Africa)
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The Guardian (Africa)
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