Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not

22 octobre 2025 | Tom Hunt
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
 Site référencé:  The Guardian (Middle East)

The Guardian (Middle East) 

Keir Starmer prepares to miss key green target in effort to keep energy bills down
22/10/2025
ICJ orders Israel to allow aid into Gaza and says restrictions breached international obligations
22/10/2025
US demands EU reverse new climate rules to allow surge in gas imports
22/10/2025
Transform festival : Rinse and Blackmilk review – a double shot of engrossing dance
22/10/2025
Louvre director acknowledges ‘terrible failure’ after €88m jewel heist
22/10/2025
Could this ‘brutal and restrictive’ therapy cure my intense insomnia ?
22/10/2025