Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
Site référencé:
The Guardian (Middle East)
2563.jpg?width=140&quality=85&auto=format&fit=max&s=f6d526bec0b9eb2018b13e28c088f4ed, 2563.jpg?width=460&quality=85&auto=format&fit=max&s=545a1b6954f8bee434d65449ed2fef23, 2563.jpg?width=700&quality=85&auto=format&fit=max&s=7a00e69ab72d6591f07ed86efa7c0991
The Guardian (Middle East)
Stiller & Meara : Nothing Is Lost review – Ben Stiller’s moving study on the price his family paid for showbiz
23/10/2025
A train tour of Europe’s cool northern capitals : from London to Vilnius, via Berlin and Warsaw
23/10/2025
Spill the tea ! Jarman award nominees on tour – in pictures
23/10/2025
Nothing Ear 3 review : good-looking earbuds with ‘Super Mic’ party trick
23/10/2025
The Rose Field by Philip Pullman – nail-biting conclusion to the Northern Lights series
23/10/2025
Comedy Wildlife Awards 2025 – in pictures
23/10/2025