Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
Site référencé:
The Guardian (South&CentralAsia)
2563.jpg?width=140&quality=85&auto=format&fit=max&s=f6d526bec0b9eb2018b13e28c088f4ed, 2563.jpg?width=460&quality=85&auto=format&fit=max&s=545a1b6954f8bee434d65449ed2fef23, 2563.jpg?width=700&quality=85&auto=format&fit=max&s=7a00e69ab72d6591f07ed86efa7c0991
The Guardian (South&CentralAsia)
The Last Sacrifice review – how a gruesome rural murder embedded folk-horror in the British psyche
23/10/2025
Thursday news quiz : Jailhouse books, museum trouble and an unexpected bear
23/10/2025
Claudia Winkleman and Tess Daly to leave Strictly Come Dancing
23/10/2025
To wash or not to wash ? How to look after your knitwear : expert tips to stop shrinking, bobbling and moths
23/10/2025
Get your jabs, don’t oversleep, don’t be too keen to go to work : GPs’ tips for battling winter illnesses
23/10/2025
Could Zurich’s housing cooperatives be the solution to the rest of Europe’s housing crisis ? | Peter Apps
23/10/2025