Double, heavy, pure cream ? Helen Goh’s guide to baking across borders – plus a finger bun recipe
Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau Get our weekend culture and lifestyle email When Sweet, the baking book I co-authored with Yotam Ottolenghi, came out in the United States in 2017, (…)
Site référencé:
The Guardian (Africa)
2717.jpg?width=140&quality=85&auto=format&fit=max&s=75827a4ed2bb1e6846c2c633e876a317, 2717.jpg?width=460&quality=85&auto=format&fit=max&s=eafb52e662500458ede862286910570a, 2717.jpg?width=700&quality=85&auto=format&fit=max&s=d49ad173f5fa1baf4a776920b38b2ccc
The Guardian (Africa)
Stuffed yorkies and honey-roast duck with pears : Joshua Overington’s recipes for duck, Yorkshire-style
29/10/2025
Country diary : A landscape transforming in front of my eyes | John Gilbey
29/10/2025
‘It’s been a cesspit, really, my life’ : war photographer Don McCullin on 19 of his greatest pictures
29/10/2025
After a year of student-led protests, the cracks in Serbia’s government have turned into fissures | Srdjan Cvijić
29/10/2025
How a radical experiment to bring a forest into a preschool transformed children’s health
29/10/2025
Hundreds of hospice beds and staff cut in England amid funding crisis
29/10/2025