Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian (South&CentralAsia)
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian (South&CentralAsia)
ITV shares soar as it holds talks to sell television business to Sky
7/11/2025
Alex Winter on fame, AI and reuniting with Keanu Reeves : ‘Sometimes we’re on a groove and go, ‘God damn, that was good !’
7/11/2025
‘Fabulous 50s dresses and even a kilt’ : readers’ favourite vintage shops and markets in Europe
7/11/2025
In Love With Love by Ella Risbridger review – a sexy celebration of romantic fiction
7/11/2025
Homes for sale near a cycle route in England and Wales – in pictures
7/11/2025
‘A sign of who I am, right here on my hands’ : meet the artists behind the new-school henna boom
7/11/2025