‘If there’s a free alternative, I’ll eat healthily’ : how Sweden devised brilliant school meals
A pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability Students at Mariebergsskolan, a secondary school in Karlstad, Sweden, make their way to the canteen to grab a juice shot. This morning’s (…)
Site référencé:
The Guardian (South&CentralAsia)
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