Influencers often brand sugar as inherently harmful – but not all sweet foods are created equal ‘It’s a common myth,” says Dr Emily Leeming, a dietitian at King’s College London – and one that thrives on social media. The confusion, she says, often comes from people cutting out sugary foods and (…)
Site référencé: The Guardian (Europe)
1188.jpg?width=140&quality=85&auto=format&fit=max&s=18700dfc7c137ed8fa778b938cbbefbe, 1188.jpg?width=460&quality=85&auto=format&fit=max&s=56eb1d3beab22feceda768942cc33c51, 1188.jpg?width=700&quality=85&auto=format&fit=max&s=d690ca3837da21f88f005852b2f5ab9b
The Guardian (Europe)
The moment I knew : When he saw my unkempt hovel, he was so nonjudgmental
13/06/2026
Rosamund Pike keeps cool after phone alarm interrupts performance
13/06/2026
Travel insurance : don’t let a health condition derail your holiday plans
13/06/2026
‘You make people a bit happier’ : the football app building friendships in London
13/06/2026
Anthropic to disable its most advanced AI models after US order limiting foreign access
13/06/2026
‘Tastes like I remember from childhood’ : the best supermarket double cream, tasted and rated
13/06/2026