Influencers often brand sugar as inherently harmful – but not all sweet foods are created equal ‘It’s a common myth,” says Dr Emily Leeming, a dietitian at King’s College London – and one that thrives on social media. The confusion, she says, often comes from people cutting out sugary foods and (…)
Site référencé: The Guardian (Asia Pacific)
1188.jpg?width=140&quality=85&auto=format&fit=max&s=18700dfc7c137ed8fa778b938cbbefbe, 1188.jpg?width=460&quality=85&auto=format&fit=max&s=56eb1d3beab22feceda768942cc33c51, 1188.jpg?width=700&quality=85&auto=format&fit=max&s=d690ca3837da21f88f005852b2f5ab9b
The Guardian (Asia Pacific)
The Guardian view on John Healey : the defence secretary’s resignation undermines Labour as well as Keir Starmer | Editorial
11/06/2026
The Guardian view on the analogue resurgence : the shock of the old | Editorial
11/06/2026
Ben Jennings on the World Cup and the US war on Iran – cartoon
11/06/2026
Bananas could vanish from US school meals. Here’s why
11/06/2026
Pernicious privatisation of special needs support | Letters
11/06/2026
Commercial forests and biodiversity claims | Letters
11/06/2026