Jimi Famurewa’s recipe for Marmite and leek homity pie
A vegetarian classic that’s a bit like a bubbling, rustic, cheesy quiche The first time I encountered homity pie was in a disused train carriage. It was Deptford market in the late 2000s: a reliably chaotic, noisy morass of jostling bodies, the wafted smell of sweating burger onions and a vast (…)
Site référencé:
The Guardian (Africa)
1055.jpg?width=140&quality=85&auto=format&fit=max&s=6f5af49eb232528f6bcf32ab2e9e2096, 1055.jpg?width=460&quality=85&auto=format&fit=max&s=0ec252ad3e213e897e8b4fbc66f71b5a, 1055.jpg?width=700&quality=85&auto=format&fit=max&s=9fe9940a52e1eaac2392760e5a018046
The Guardian (Africa)
How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe | Waste not
5/11/2025
Tell us your experiences of living without a living room
5/11/2025
‘Everybody comes from a place of mundanity’ : northern gothic, the strange music scene rooted in small-town Yorkshire and Lancashire
5/11/2025
Share a tip on an a winter UK rural break
5/11/2025
This machine could keep a baby alive outside the womb. How will the world decide to use it ?
5/11/2025
Sali Hughes on beauty : the best new products to keep your skin glowing this autumn and beyond
5/11/2025