Jimi Famurewa’s recipe for Marmite and leek homity pie
A vegetarian classic that’s a bit like a bubbling, rustic, cheesy quiche The first time I encountered homity pie was in a disused train carriage. It was Deptford market in the late 2000s: a reliably chaotic, noisy morass of jostling bodies, the wafted smell of sweating burger onions and a vast (…)
Site référencé:
The Guardian (South&CentralAsia)
1055.jpg?width=140&quality=85&auto=format&fit=max&s=6f5af49eb232528f6bcf32ab2e9e2096, 1055.jpg?width=460&quality=85&auto=format&fit=max&s=0ec252ad3e213e897e8b4fbc66f71b5a, 1055.jpg?width=700&quality=85&auto=format&fit=max&s=9fe9940a52e1eaac2392760e5a018046
The Guardian (South&CentralAsia)
Richard Gott was a groundbreaking, schmooz-proof journalist | Letters
6/11/2025
Loss of shops is threatening rural communities | Letter
6/11/2025
Let’s teach children how to cook first | Brief letters
6/11/2025
Ben Jennings on the prison overcrowding crisis in England and Wales – cartoon
6/11/2025
Why Labour lacks credibility when it comes to housing | Letters
6/11/2025
Tchéky Karyo obituary
6/11/2025