Karan Gokani’s sweet treats for Diwali – recipes
These ladoos are sweet, nutty morsels of dough perfect for sharing, while a quick Indian take on a bread pudding should be an instant hit Diwali is often called the festival of lights, a celebration of good over evil. It’s the most widely marked festival in India and feels a bit like Christmas (…)
Site référencé:
The Guardian (South&CentralAsia)
3575.jpg?width=140&quality=85&auto=format&fit=max&s=2ba5d36fd9632620143e1d8c704a076f, 3575.jpg?width=460&quality=85&auto=format&fit=max&s=914f0faa3d03628627e870e725e75667, 3575.jpg?width=700&quality=85&auto=format&fit=max&s=9c17d4fa9d7ceeda9a9a071feedd76c0
The Guardian (South&CentralAsia)
Ed Miliband’s new green jobs will bring Britain hope. I dare Reform to denounce them | Polly Toynbee
21/10/2025
Beasts of the Sea : the tragic story of how the ‘gentle, lovable’ sea cow became the perfect victim
21/10/2025
Country diary : Even acorns grow strange in the misty gloom | Paul Evans
21/10/2025
‘I knew in my head we were dying’ : the last voyage of the Scandies Rose
21/10/2025
‘I said goodbye to Heath Ledger at this urinal’ : a stroll round Terry Gilliam’s pivotal places
21/10/2025
Friedrich Engels ‘took creative liberties’ with descriptions of class divides in Manchester
21/10/2025