Rachel Roddy’s recipe for leftover polenta biscuits / A kitchen in Rome
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink This, then, was the situation: it was Friday night after a long week, and having met a friend on the way home for a glass of wine, which arrived with crisps, taralli, dry roasted (…)
Site référencé:
The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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