Rachel Roddy’s recipe for leftover polenta biscuits / A kitchen in Rome
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink This, then, was the situation: it was Friday night after a long week, and having met a friend on the way home for a glass of wine, which arrived with crisps, taralli, dry roasted (…)
Site référencé:
The Guardian (Africa)
2448.jpg?width=140&quality=85&auto=format&fit=max&s=6e815392cac3e87957f0b272ae4612f8, 2448.jpg?width=460&quality=85&auto=format&fit=max&s=67c57d59446dd719995edf58717d21d8, 2448.jpg?width=700&quality=85&auto=format&fit=max&s=dcc018fabf1776b4e6cec95aaf66a038
The Guardian (Africa)
Reform’s only Black branch chair quits over ‘harmful’ migration debate
23/10/2025
Penelope Wilton : ‘They wanted me to tone down my death in Shaun of the Dead. It was too frightening’
23/10/2025
Former Labour minister ran ‘shoddy and inadequate’ Covid testing firm, court hears
23/10/2025
Brazil look to youth as they start 2027 World Cup buildup with Lionesses fixture
23/10/2025
French coastguards demand halt to ‘deadly plans’ to intercept small boats
23/10/2025
Afghanistan women’s refugee players refused visas for first tournament in UAE
23/10/2025