Rukmini Iyer’s quick and easy recipe for crispy chicken with zhoug and jersey royals / Quick and (…)
Fried, breadcrumbed chicken with new potatoes, all brought to life by a garlicky Yemeni sauce of chilli, preserved lemons, herbs and spices You can’t go wrong with crisp, panko-fried chicken, and this version with zhoug is an absolute winner. You could describe zhoug as a green chilli sauce, but (…)
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The Guardian (Middle East)
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The Guardian (Middle East)
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