Rukmini Iyer’s quick and easy recipe for chilli crisp topped noodles with tofu and cabbage / (…)
You’ll be surprised how easy it is to make your own chilli crisp oil, and then how quickly this noodle dish comes together I make variations of stir-fried mushrooms and tofu with noodles (or rice) all the time, but this one, topped with a homemade peanut chilli crisp oil, has gone straight to (…)
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The Guardian (Middle East)
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The Guardian (Middle East)
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