Stuffed yorkies and honey-roast duck with pears : Joshua Overington’s recipes for duck, (…)
Two warming autumnal centrepieces from the north of England that ooze cosy comfort food Late autumn in the UK is a fantastic time to be a cook. You have all the preserves from the warmer months to work with, prolonging the essence of balmier days, but, as colder weather draws in, it’s also a (…)
Site référencé:
The Guardian (Middle East)
2831.jpg?width=140&quality=85&auto=format&fit=max&s=cbc504b83a63d23f74065adc9d59cc9a, 2831.jpg?width=460&quality=85&auto=format&fit=max&s=330b7e31477ff24a80c37aaf7c55d5a0, 2831.jpg?width=700&quality=85&auto=format&fit=max&s=f642729a76fa3fd8098a25d92b0176c1
