Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian (Africa)
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian (Africa)
Nothing used to be off-limits when talking about sex. Now I’m in a long-term relationship, why is it taboo ? | Natasha Sholl
30/10/2025
I’m terrible on the field. But my amateurism might actually have benefits
29/10/2025
Can bowhead whales with their 200-year lifespan help us to slow ageing ?
29/10/2025
No half-assed performance : how playing with a live crowd turns video games into performance art
29/10/2025
Is a two-week half-term a good deal ? Some parents in England aren’t so sure
29/10/2025
Why the new Dyson V16 Piston Animal isn’t the vacuum you should buy
29/10/2025