Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not

22 octobre 2025 | Tom Hunt
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
 Site référencé:  The Guardian (South&CentralAsia)

The Guardian (South&CentralAsia) 

OpenAI relaxed ChatGPT guardrails just before teen killed himself, family alleges
22/10/2025
Could this ‘brutal and restrictive’ therapy cure my intense insomnia ?
22/10/2025
Apartment House review – an evening rich in discoveries, musical delicacies and magic
22/10/2025
The Louvre’s new must-see ? The broken window smashed by thieves in €88m jewel heist
22/10/2025
Work out while you work ? Ten strength-building office exercises you can do in everyday clothes
22/10/2025
‘Two pairs aren’t enough’ : the things our Filter experts swear by when they’re off duty
22/10/2025