Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
Site référencé:
The Guardian (South&CentralAsia)
2563.jpg?width=140&quality=85&auto=format&fit=max&s=f6d526bec0b9eb2018b13e28c088f4ed, 2563.jpg?width=460&quality=85&auto=format&fit=max&s=545a1b6954f8bee434d65449ed2fef23, 2563.jpg?width=700&quality=85&auto=format&fit=max&s=7a00e69ab72d6591f07ed86efa7c0991
The Guardian (South&CentralAsia)
The Revolutionists by Jason Burke review – from hijackings to holy war
22/10/2025
Where tourists seldom tread, part 19 : three UK towns with industrial legacies
22/10/2025
Rats ! How to banish rodents, bedbugs and other pests from your home
22/10/2025
A moment that changed me : I gave up small talk for a month – and the world came alive
22/10/2025
‘An unsolved mystery of science’ : why do I dream about my teeth falling out ?
21/10/2025
The best dehumidifiers : 14 favourites to beat damp and cut bills, tested
21/10/2025